Work and car troubles ... and pizza rolls

So my first week back to work has come to a close. Let's just say that after 4 months off for bed rest / maternity leave it was a change of pace. Still drowning with the amount of work that needs to be caught up on but I can see the light at the end of the tunnel. If only I could pull overtime to get caught back up (I know that makes me crazy but I feel so out of sorts being this far behind lol). Little man is still not on a schedule yet so to speak but getting there. Thinking that he is starting to teeth already too which accounts for his fussiness. Next week is his 2 month visit / shots - hoping for the best. Finished out the week with a conked out vehicle. Overheated on my way home from work - oh joy. Thankfully we can get it all fixed for a good price but I will be car-less until next week. Wont even have the parts until Tuesday. Gonna be carpooling with my mom and me and baby are going to be staying in town until its fixed. But anyhow, now to the fun part of this post - the recipe!

Pizza roles

Ingredients:

Rolls
1 8 oz package cresent rolls
4 cheese sticks, halved
1 3.5 oz package sliced pepperoni
marinara sauce (for dipping)

Seasoned butter
2 tablespoons butter, melted
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 tablespoon grated parmesan cheese

Preheat oven to 350 degrees
Seperate crescent rolls and place onto ungreased cookie sheet
Place 6 (or more to your liking) pepperonis at bottom of each roll
Place one half of cheese stick on top of pepperoni
Tightly roll up and place tip side down onto cookie sheet
Bake 10-14 min
While rolls are cooking, combine the seasoned butted ingredients into small bowl
Brush mixture over the freshly cooked rolls
Serve with marinara for dipping

Enjoy!